TITLE:                                                                           General Cafeteria Worker

MINIMUM QUALIFICATIONS:                                This position requires, at a minimum, a High School diploma.

IMMEDIATE SUPERVISOR:                                   MS – District Food Service Manager

                                                                                       HS – HS Cafeteria Manager

TERMS OF EMPLOYMENT:                                   Ten-month position

EVALUATION:                                                          Performance in this position will be evaluated annually in                                                                                                accordance with Board Policy, administrative directives and be                                                                                      consistent with the terms and conditions of employment.

                                         MAJOR DUTIES AND RESPONSIBILITIES

1.         Prepares for daily cafeteria work.

2.         Handles cash register for food lines.

3.         Prepares food for daily lunches:

• Slices meats and cheese
• Prepares sandwiches
• Prepares salads

4.         Brings materials out for the food lines.

5.         Washes pots, pans, and other utensils.

6.         Assists cooks and other staff with daily routines.

7.         Fills in for absent staff members when necessary.

8.         Prepares food and materials for elementary satellite lunch programs.

9.         Cleans all work areas.

10.       Cleans and sweep-up around work area.

11.       Performs all other tasks assigned by supervisor.